|cream 20-35%||2 cups|
|fresh spinach||4 cups|
|butter||2 tbsp. liter.|
Method of preparation
Salt and pepper large scallops and fry in a hot pan for 4 minutes. Side. Put in a plate to the side.
Sauté mushrooms with chopped garlic. Mushrooms can be cut into halves or plate. We love the large portions. Add the butter.
Spill cream and lay out the pasta in the mushrooms. Reduce the heat. The sauce slightly abated adds grated parmesan cheese, spinach, large pick and scallops.
Serve warm. Enjoy your meal.